JCM Catalogue

Bacillus sphaericus Meyer and Neide 1904
Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Bacillales; Bacillaceae.
2502 <-- CCM 2120 <-- R. E. Gordon <-- T. Gibson 1013 <-- Král Collection <-- Wund <-- E. Neide.
Accessioned in 1984.
=ATCC 14577 =BCRC 12825 =CCM 2120 =CCUG 7428 =CECT 33 =CIP 65.30 =DSM 28 =IAM 13420 =IFO 15095 =KCTC 3346 =LMG 7134 =NBRC 15095 =NCCB 75018 =NCIMB 9370 =NCTC 10338 =NRRL B-23268 =VKM B-509.
Bacillus sphaericus.
Type strain [596,6921].
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top
Numerical taxonomy: [2949].
Cell wall: Lys-D-Asp [251].
Fatty acid: [6921].
Polar lipid: DPG, PG, PGL [6921].
Enzyme electrophoretic profile: [1702].
G+C (mol%): 37.1 (Bd), 37.3 (Tm) [2214].
DNA-DNA relatedness: [1695,6921].
Phylogeny: 16S rRNA gene (AB271742, AJ310084, X60639, D16280, AF169495) [3047,3754,6044,6921].
Other taxonomic data: Whole-cell protein profile [4155].
Taxonomy: [6921].
Genome sequence: AUOZ00000000, BJNS00000000, CP019980, SZPS00000000, UFSZ00000000.
NCBI Assembly ID: GCA_002982115 (GenBank), GCF_002982115 (RefSeq).
BacDive ID: 1532.
NCBI Taxonomy ID: 1421.
Publication(s) using this strain [A04032, A05027, A14352, A15082, A15170, A16125, A21114].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20116 <-- IAM 1228 <-- H. Iizuka EB-2.
Accessioned in 2007.
=IAM 1228.
Bacillus sphaericus.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Rice.
BacDive ID: 162765.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20140 <-- IAM 1286 <-- IFO 3341 <-- IMAB B-3-5 <-- N. R. Smith NRS 344.
Accessioned in 2007.
=BCRC 11066 =CIP 52.89 =IAM 1286 =IFO 3341 =NBRC 3341 =NCCB 48026 =NCIMB 8217 =OUT 8414 =VKM B-712 =VKM B-924 =VKM B-926.
Bacillus sphaericus.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
DNA-DNA relatedness: [1695,3375].
More information: Bacteriophage and transformation [8159].
Production: Restriction enzyme Bsp1286 [8160].
BacDive ID: 139158.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
11075 <-- HSCC 1446 <-- NRRL NRS-1691 <-- J. R. Norris <-- T. Gibson 4.
Accessioned in 2000.
=CIP 107434 =DSM 7260 =DSM 15030 =KCTC 13923 =NRRL NRS-1691.
Bacillus pycnus.
Bacillus sphaericus.
Type strain [5173].
Medium: 75;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Soil [5173].
Biochemistry/Physiology: [6044,7951].
Cell wall: L-Lys-D-Glu [5173].
Fatty acid: [6044,7951].
Quinone: MK-7 [7951].
G+C (mol%): 35 [5173].
DNA-DNA relatedness: [5173,7951].
Phylogeny: 16S rRNA gene (AF169531) [6044].
Taxonomy: [7951].
Genome sequence: NJAS000000000.
NCBI Assembly ID: GCA_002884495 (GenBank), GCF_002884495 (RefSeq).
BacDive ID: 18131.
NCBI Taxonomy ID: 101070.
Publication(s) using this strain [C09031].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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