JCM Catalogue

Brevibacillus parabrevis (Takagi et al. 1993) Shida et al. 1996

Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Bacillales; Paenibacillaceae.

20017 <-- IAM 1031 <-- IFO 3331 <-- ATCC 8185 <-- N. R. Smith NRS 751 <-- R. J. Dubos strain BG.
Accessioned in 2007.
=ATCC 8185 =BCRC 11047 =BUCSAV 153 =CCM 1089 =CDA 515 =CN 2203 =DSM 362 =IAM 1031 =IFO 3331 =LMG 15973 =NBRC 3331 =NCFB 717 =NCIMB 8598 =RIMD 0205001.
Bacillus brevis.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.

Source: Soil.
DNA-DNA relatedness: [3332].
Production: Gramicidin.
BacDive ID: 11410.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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