JCM Catalogue


Virgibacillus oceani Yin et al. 2015

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.

19775T <-- G. Zhang; Third Inst. Oceanogr., State Oceanic Admin., China; MY11.
Accessioned in 2013.
=CGMCC 1.12754 =DSM 102958 =LMG 28105 =MCCC 1A09973.
Type strain [11382].
Medium: 118;  Temperature: 37°C; Rehydration fluid: 656.

Source: Sediment from the Western Pacific (at a water depth of 5,572 m; 154° 42.8' E 15° 53.0' N) [11382].
Biochemistry/Physiology: [11382].
Fatty acid: a-C15:0, a-C17:0, i-C16:0, i-C14:0, i-C15:0 [11382].
Quinone: MK-7 [11382].
Polar lipid: DPG, PG, PLs [11382].
G+C (mol%): 34.2 (HPLC) [11382].
DNA-DNA relatedness: [11382].
Phylogeny: 16S rRNA gene (KJ144820) [11382].
NCBI Taxonomy ID: 1479511.

 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
- Instructions for an order
- Go to JCM Top Page