JCM Catalogue

Aminobacterium thunnarium Hamdi et al. 2015

Taxonomy in NCBI database: Bacteria; Synergistota; Synergistia; Synergistales; Aminobacteriaceae.

19320^T <-- M.-L. Fardeau; IRD-MIO, Aix-Marseille Univ., France; OTA 102.
Accessioned in 2013.
=DSM 27500.
Type strain [10335].
Medium: 989; Temperature: 37°C; Anaerobic.

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Source: Anaerobic sequencing batch reactor treating wastewater from cooking tuna [10335].
Biochemistry/Physiology: [10335].
Fatty acid: [10335].
G+C (mol%): 41.7 (HPLC) [10335].
Phylogeny: 16S rRNA gene (KJ159211) [10335].
BacDive ID: 130807.
NCBI Taxonomy ID: 1482737.

Publication(s) using this strain [C15457].

Patent publication(s) using this strain [2019-81149].

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)
Overseas	B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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