1816T <-- AJ 4466 <-- CBS 4515 <-- J. Santa María. Accessioned in 1983. =AJ 4466 =ATCC 16047 =ATCC 60128 =BCRC 21617 =CBS 4515 =IFO 1982 =LY 1060 =NBRC 1982. Candida krusei var. saccharicola. Type strain [1763]. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |