JCM Catalogue

Candida santamariae Montrocher 1967

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.

1816^T <-- AJ 4466 <-- CBS 4515 <-- J. Santa María.
Accessioned in 1983.
=AJ 4466 =ATCC 16047 =ATCC 60128 =BCRC 21617 =CBS 4515 =IFO 1982 =LY 1060 =NBRC 1982.
Candida krusei var. saccharicola.
Type strain [1763].
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.

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Source: Commercial sucrose [1039].
Locality: Spain.
Quinone: Q-9 [5119].
Serology: [1038].
G+C (mol%): 36.3 (Tm) [195].
Phylogeny: 18S rRNA gene (AB013536) [4568], D1/D2 region of 26S rRNA gene (U45794) [4293,4520].
Other taxonomic data: Cellular carbohydrate composition [5119].
More information: Type strain of Candida krusei var. saccharicola; CUG codon usage [4568].
NCBI Taxonomy ID: 45583.

Strain characteristics
<Fermentation>Trehalose Cellobiose

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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