JCM Catalogue


Actinoallomurus oryzae Indananda et al. 2011

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Streptosporangiales; Thermomonosporaceae.

17933T <-- BCC 31373 <-- A. Thamchaipenet GMKU 370.
Accessioned in 2011.
=BCC 31373 =DSM 45651 =NBRC 105246.
Type strain [8773].
Medium: 51;  Temperature: 28°C; Rehydration fluid: 656.

Source: Roots of a Thai jasmine rice plant (Oryza sativa L. 'KDML 105') from Pathum Thani Rice Research Center, Pathum Thani Province, Thailand [8773].
Biochemistry/Physiology: [8773].
Cell wall: meso-A2pm, Lys; N-acetyl Mur; Gal, Glc, Mad, Man, Rib [8773].
Fatty acid: i-C16:0 [8773].
Quinone: MK-9(H6), MK-9(H8), MK-9(H2), MK-9(H4) [8773].
Polar lipid: PG, PI [8773].
G+C (mol%): 65.4 (HPLC) [8773].
DNA-DNA relatedness: [8773].
Phylogeny: 16S rRNA gene (EU420071) [8773].
NCBI Taxonomy ID: 502180.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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