JCM Catalogue


Lactobacillus delbrueckii subsp. sunkii Kudo et al. 2012

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

17838T <-- K. Watanabe YIT 11221.
Accessioned in 2011.
=DSM 24966.
Type strain [9227].

Medium: 1;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.
 
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Source: Sunki, traditional Japanese pickles, the Kiso country, Nagano Pref., Japan [9227].
Biochemistry/Physiology: [9227].
Cell wall: L-Lys-D-Asp [9227].
Fatty acid: [9227].
G+C (mol%): 51.0 (HPLC) [9227].
DNA-DNA relatedness: [9227].
Phylogeny: 16S rRNA gene (AB641833) [9227].
DNA typing: AFLP [9227].
Other taxonomic data: MALDI-TOF MS [9227].
Genome sequence: CP018217, LGHR00000000.
NCBI Taxonomy ID: 1050107.

Publication(s) using this strain [C12206].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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