JCM Catalogue

Pedococcus cremeus (Zhang et al. 2011) Nouioui et al. 2018

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Micrococcales; Intrasporangiaceae.

17739T <-- CGMCC 1.6963 <-- J.-Y. Zhang V2M29.
Accessioned in 2011.
=CGMCC 1.6963 =DSM 28108 =NBRC 104261.
Phycicoccus cremeus.
Type strain [8616,12227,12325].
Medium: 26, 346;  Temperature: 28°C; Rehydration fluid: 656.

Source: Forest soil, the Changbai Mountains, Heilongjiang Province, China [8616].
Biochemistry/Physiology: [8616].
Cell wall: meso-A2pm; N-acetyl Mur [8616].
Fatty acid: [8616].
Quinone: MK-8(H4) [8616].
Polar lipid: DPG, PI [8616].
G+C (mol%): 72.0 (Tm) [8616].
DNA-DNA relatedness: [8616].
Phylogeny: 16S rRNA gene (FJ529696) [8616].
Taxonomy: [12227].
Genome sequence: FOHB00000000.
NCBI Taxonomy ID: 587636.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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