1768T <-- DSM 20359 <-- ATCC 14953 <-- W. E. Moore VPI 5661 <-- E. L. Foubert S1 <-- S. A. E. Gunter. Accessioned in 1983. =ATCC 14953 =CCUG 9989 =CCUG 24040 =CIP 103275 =DSM 20359 =NCTC 11807 =NRRL B-14778 =VPI 5661. Peptococcus saccharolyticus. Type strain [596,2485]. Medium: 14, 84; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |