JCM Catalogue

Hoyosella subflava (Wang et al. 2010) Hamada et al. 2016

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Corynebacteriales; Mycobacteriaceae.

17490T <-- CGMCC 4.3532 <-- Y.-N. Wang et al. DQS3-9A1.
Accessioned in 2010.
=CGMCC 4.3532 =DSM 45089 =NBRC 109087.
Amycolicicoccus subflavus.
Type strain [8323,11361].
Medium: 28, 569;  Temperature: 37°C; Rehydration fluid: 656.

Source: Saline soil contaminated with crude oil in the Daqing Oilfield, China [8323].
Biochemistry/Physiology: [8323].
Cell wall: Ala, Glu, Met, His; Ara, Gal, Glc, Xyl [8323], meso-A2pm (type A1γ) [11361].
Fatty acid: [8323,11361].
Quinone: MK-8, MK-7 [8323], MK-8 [11361].
Polar lipid: DPG, PE, PG, PC, PI, GlcNU [8323], DPG, PE, PI [11361].
G+C (mol%): 60.04 (Tm) [8323], 62.24 (genome sequence) [9696].
Phylogeny: 16S rRNA gene (EF564379) [8323].
Other taxonomic data: Lacking mycolic acids [8323].
Taxonomy: [11361].
Genome sequence: CP002786, CP002787 (plasmid pAS9A-1), CP002788 (plasmid pAS9A-2) [9696].
NCBI Taxonomy ID: 639313.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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