JCM Catalogue

Anaerostipes butyraticus Eeckhaut et al. 2010

Taxonomy in NCBI database: Bacteria; Firmicutes; Clostridia; Clostridiales; Lachnospiraceae.

17466T <-- DSM 22094 <-- V. Eeckhaut 35-7.
Accessioned in 2010.
=DSM 22094 =LMG 24724.
Type strain [8114].
Medium: 465, 1130;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.
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Source: Cecal content of a 4-week-old broiler chicken in Ghent, Belgium [8114].
Biochemistry/Physiology: [8114].
G+C (mol%): 44 (HPLC) [8114].
Phylogeny: 16S rRNA gene (AB616134, FJ947528) [8114].
More information: Butyrate-producing bacterium [8114].
NCBI Taxonomy ID: 645466.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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