JCM Catalogue


Microbacterium awajiense Kageyama et al. 2008

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Micrococcales; Microbacteriaceae.

16544T <-- DSM 18907 <-- H. Kasai YM13-414.
Accessioned in 2009.
=DSM 18907 =KACC 14367 =MBIC 08276 =NBRC 103565.
Type strain [7574,12288].
Medium: 118, 569;  Temperature: 28°C; Rehydration fluid: 656.

Source: Sediment (at a depth of 20 cm) of the shore of Yura, Awaji Island, Hyogo Pref., Japan [7574].
Biochemistry/Physiology: [7574].
Cell wall: L-Orn; N-glycolyl Mur [7574].
Fatty acid: [7574].
Quinone: MK-12, MK-13, MK-14 [7574].
G+C (mol%): 70 (HPLC) [7574].
DNA-DNA relatedness: [7574].
Phylogeny: 16S rRNA gene (AB286027) [7574].
NCBI Taxonomy ID: 415214.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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