JCM Catalogue


Leucobacter celer subsp. celer (Shin et al. 2011) Clark and Hodgkin 2015

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Micrococcales; Microbacteriaceae.

16465T <-- J.-W. Bae NAL101.
Accessioned in 2009.
=DSM 26651 =KACC 14220.
Type strain [8800,10860].
Medium: 475;  Temperature: 37°C; Rehydration fluid: 656.

Source: Gajami sikhae (jeotgal), a traditional Korean fermented seafood [8800].
Biochemistry/Physiology: [8800,10860].
Cell wall: A2bu, Ala, Thr, Gly, Glu [8800].
Fatty acid: a-C15:0, a-C17:0, i-C16:0 [8800].
Quinone: MK-11, MK-9, MK-10 [8800].
Polar lipid: DPG, PG, GL [8800].
G+C (mol%): 68.8 (Tm, fluorimetric method) [8800], 69.22 (genome sequence) [8800].
DNA-DNA relatedness: [8800].
Phylogeny: 16S rRNA gene (GQ504012) [8800].
Other taxonomic data: Average nucleotide identity, genome-to-genome distances [10860].
Taxonomy: [10860].
NCBI Taxonomy ID: 668625.

Publication(s) using this strain [C11140, B16229].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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