JCM Catalogue

Lactobacillus versmoldensis Kröckel et al. 2003

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

16174T <-- DSM 14857 <-- L. Kröckel <-- A. Bantleon KU-3.
Accessioned in 2009.
=ATCC BAA-478 =CCUG 54626 =CECT 5773 =CIP 107931 =DSM 14857 =KCTC 3814 =LMG 21929 =NBRC 106069 =NCCB 100034.
Type strain [5434].
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.
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Source: Raw fermented sausage, Versmold, Germany [5434].
Biochemistry/Physiology: [5434].
G+C (mol%): 40.5 (Tm) [5434].
DNA-DNA relatedness: [5434].
Phylogeny: 16S rRNA gene (AJ496791) [5434].
DNA typing: Box-rep-APD [5434], RAPD [5434].
Genome sequence: AZFA00000000, BACR00000000.
NCBI Taxonomy ID: 194326.

Publication(s) using this strain [B14320, B18213].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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