JCM Catalogue

Companilactobacillus versmoldensis (Kröckel et al. 2003) Zheng et al. 2020

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

16174T <-- DSM 14857 <-- L. Kröckel <-- A. Bantleon KU-3.
Accessioned in 2009.
=ATCC BAA-478 =CCUG 54626 =CECT 5773 =CIP 107931 =DSM 14857 =KCTC 3814 =LMG 21929 =NBRC 106069 =NCCB 100034.
Lactobacillus versmoldensis.
Type strain [5434,12937].
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.

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Source: Raw fermented sausage, Versmold, Germany [5434].
Biochemistry/Physiology: [5434].
G+C (mol%): 40.5 (Tm) [5434], 38.3 (genome sequence) [12937].
DNA-DNA relatedness: [5434].
Phylogeny: 16S rRNA gene (AJ496791, LC519854) [5434].
DNA typing: Box-rep-APD [5434], RAPD [5434].
Genome sequence: AZFA00000000, BACR00000000.
NCBI Taxonomy ID: 194326.

Publication(s) using this strain [B14320, B18213].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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