Reference

Search for REF=[5434].

5434
Kröckel, L., Schillinger, U., Franz, C. M. A. P., Bantleon, A. and Ludwig, W.
Lactobacillus versmoldensis sp. nov., isolated from raw fermented sausage.
Int. J. Syst. Evol. Microbiol. 53: 513-517, 2003.
PMID: 12710620.
DOI: 10.1099/ijs.0.02387-0.