JCM Catalogue

Companilactobacillus nantensis (Valcheva et al. 2006) Zheng et al. 2020

Taxonomy in NCBI database: Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.

16171^T <-- CIP 108546 <-- B. Onno LP33.
Accessioned in 2009.
=CIP 108546 =DSM 16982 =LMG 23510 =NBRC 107153 =NCIMB 14360 =TMW 1.1265.
Lactobacillus nantensis.
Type strain [6355,12937].
Medium: 1; Temperature: 30°C; Rehydration fluid: 663.

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Source: French wheat sourdough [6355].
Biochemistry/Physiology: [6355].
G+C (mol%): 38.6 [6355], 36.2 (genome sequence) [12937].
DNA-DNA relatedness: [6355].
Phylogeny: 16S rRNA gene (AY690834, LC258154) [6355], rpoA (JF411980), dnaK (JF411986) [10595].
DNA typing: RAPD [6355], AFLP [6355].
Genome sequence: AZFV00000000, BJZH00000000.
NCBI Assembly ID: GCA_007991935 (GenBank), GCF_007991935 (RefSeq).
BacDive ID: 6628.
NCBI Taxonomy ID: 305793.

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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