Reference

Search for REF=[6355].

6355
Valcheva, R., Ferchichi, M. F., Korakli, M., Ivanova, I., Gänzle, M. G., Vogel, R. F., Prévost, H., Onno, B. and Dousset, X.
Lactobacillus nantensis sp. nov., isolated from French wheat sourdough.
Int. J. Syst. Evol. Microbiol. 56: 587-591, 2006.
PMID: 16514032.
DOI: 10.1099/ijs.0.63619-0.