JCM Catalogue

Dietzia kunjamensis subsp. schimae (Li et al. 2008) Nouioui et al. 2018

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Corynebacteriales; Dietziaceae.

16003T <-- DSM 45139 <-- S.-K. Tang YIM 65001 <-- J. Li.
Accessioned in 2009.
=CCTCC AA 207015 =DSM 45139.
Dietzia schimae.
Type strain [7638,12227,12325].
Medium: 26, 505;  Temperature: 28°C; Rehydration fluid: 656.

Source: Surface-sterilized stem of Schima sp. from Yunnan Province, China [7638].
Biochemistry/Physiology: [7638].
Cell wall: meso-A2pm; Ara, Gal [7638].
Fatty acid: [7638].
Quinone: MK-8(H2) [7638].
Polar lipid: DPG, PG, PI [7638].
G+C (mol%): 71.9 (HPLC) [7638], 70.5 (genome sequence) [12227].
DNA-DNA relatedness: [7638].
Phylogeny: 16S rRNA gene (EU375845) [7638].
Other taxonomic data: Mycolic acid (C33-40) [7638]; Genome-to-genome distances [12227].
Taxonomy: [12227].
NCBI Taxonomy ID: 498198.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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