JCM Catalogue

Dietzia cercidiphylli Li et al. 2008

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Corynebacteriales; Dietziaceae.

16002T <-- DSM 45140 <-- S.-K. Tang YIM 65002 <-- J. Li.
Accessioned in 2009.
=CCTCC AA 207016 =DSM 45140.
Type strain [7638].
Medium: 26, 505;  Temperature: 28°C; Rehydration fluid: 656.

Source: Surface-sterilized root of Cercidiphyllum japonicum from Yunnan Province, China [7638].
Biochemistry/Physiology: [7638].
Cell wall: meso-A2pm; Ara, Gal [7638].
Fatty acid: [7638].
Quinone: MK-8(H2) [7638].
Polar lipid: DPG, PG, PI, PIM [7638].
G+C (mol%): 72.6 (HPLC) [7638].
DNA-DNA relatedness: [7638].
Phylogeny: 16S rRNA gene (EU375846) [7638].
Other taxonomic data: Mycolic acid (C33-40) [7638].
NCBI Taxonomy ID: 498199.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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