JCM Catalogue

Hoylesella nanceiensis (Alauzet et al. 2007) Hitch et al. 2023

Taxonomy in NCBI database: Bacteria; Bacteroidota; Bacteroidia; Bacteroidales; Prevotellaceae.

15639T <-- CCUG 54409 <-- CIP 108993 <-- J.-P. Carlier AIP 261.03 <-- F. Mory LBN 293.
Accessioned in 2008.
=CCUG 54409 =CIP 108993 =DSM 19126 =KCTC 15075.
Prevotella nanceiensis.
Type strain [7184,13828,13953].
Medium: 14;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.

Source: Human clinical samples [7184].
Biochemistry/Physiology: [7184].
Fatty acid: [7184].
G+C (mol%): 39.4 (HPLC) [7184].
Phylogeny: 16S rRNA gene (AB547695, AY957555) [7184], hsp60 (AB547619) [8355].
Genome sequence: ARBZ00000000, BAKD00000000.
NCBI Assembly ID: GCA_000613985 (GenBank), GCF_000613985 (RefSeq).
BacDive ID: 12555.
NCBI Taxonomy ID: 425941.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD12445.

Publication(s) using this strain [A10221, A16113, A21438].
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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