JCM Catalogue


Lactobacillus secaliphilus Ehrmann et al. 2007

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

15613T <-- CCUG 53218 <-- M. Ehrmann TMW 1.1309.
Accessioned in 2008.
=CCUG 53218 =CIP 109557 =DSM 17896.
Type strain [6811].
Medium: 1, 730;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.
 
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Source: Type II sourdough fermentation [6811].
Biochemistry/Physiology: [6811].
Cell wall: [6811].
G+C (mol%): 48 [6811].
DNA-DNA relatedness: [6811].
Phylogeny: 16S rRNA gene (AM279150, LC480808), tuf (AM295059) [6811].
DNA typing: RAPD [6811].
Genome sequence: JQBW00000000.
NCBI Taxonomy ID: 396268.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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