JCM Catalogue

Lactobacillus sp.

Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.

1552 <-- ATCC 10705 <-- K. C. Winkler 1175 (Lactobacillus lactis).
Accessioned in 1982.
=ATCC 10705 =BCRC 14034 =CECT 372.
Lactobacillus helveticus.
Medium: 1, 13, 84; Temperature: 37°C; Rehydration fluid: 663.

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More information: 16S rRNA gene partial sequence of this strain has a high similarity (99.8%) with L. delbrueckii.
Assay: Vitamin B₁₂ [616].
BacDive ID: 161600.

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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