JCM Catalogue

Virgibacillus siamensis Tanasupawat et al. 2011

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.

15395T <-- N. Chamroensaksri and S. Tanasupawat; Chulalongkorn Univ., Thailand; MS3-4.
Accessioned in 2008.
=PCU 312 =TISTR 1957.
Type strain [8378,12317].
Medium: 377;  Temperature: 37°C.

Source: Fermented fish (pla-ra) from a market in Mahasarakram, Thailand [8378].
Biochemistry/Physiology: [8378].
Cell wall: meso-A2pm [8378].
Fatty acid: [8378].
Quinone: MK-7 [8378].
Polar lipid: [8378].
G+C (mol%): 38.0 (HPLC) [8378].
DNA-DNA relatedness: [8378].
Phylogeny: 16S rRNA gene (AB365482) [8378].
NCBI Taxonomy ID: 480071.

Publication(s) using this strain [B10217, A16395, B18015].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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