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15345 <-- J. Sugiyama K5427-1-5. Accessioned in 2008. Medium: 30; Temperature: 20°C. |
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| Biosafety level | 1 | - | |
| Terms and conditions | Imposed | ||
| Export control (1) | Controlled | ||
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | - | - | |
| Additional information | - | - | |
| Domestic | A (Frozen-thawed culture) or C (Actively growing culture on request) | |
| Overseas | - | - |
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