JCM Catalogue


Candida maltosa Komagata et al.

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.

1505 <-- AJ 4719 <-- T. Nakase YO-140.
Accessioned in 1982.
=AJ 4719 =ATCC 20184 =BCRC 21327 =CBS 5612 =DBVPG 6136 =IAM 12248 =IFM 52018 =IFO 1978 =NBRC 1978.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

open link in new window

open link in new window

open link in new window

Source: Mud (soil) [194].
Locality: Japan.
Serology: [212,1067].
G+C (mol%): 39.5 (Tm) [195], 36.6 (Tm) [196].
DNA-DNA relatedness: [196].
Phylogeny: D1/D2 region of LSU rRNA gene (AB034687).
Other taxonomic data: PMR spectrum of polysaccharide [212].
More information: Type strain of Candida cloacae [194].
NCBI Taxonomy ID: 94006.

Strain characteristics
 <Fermentation>Galactose   Sucrose   Trehalose
 <Growth reactions and other characteristics>in 10% NaCl   Hexadecane   Decane

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Low of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
- Instructions for an order
- Go to JCM Top Page