JCM Catalogue


Agrococcus casei Bora et al. 2007

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Micrococcales; Microbacteriaceae.

14916T <-- LMG 22410 <-- R. Gelsomino R-17892t2 <-- M. Goodfellow <-- T. M. Cogan <-- N. Brennan.
Accessioned in 2007.
=CIP 109629 =DSM 18061 =LMG 22410.
Type strain [7080].
Medium: 26;  Temperature: 28°C; Rehydration fluid: 656.

Source: Gubbeen cheese [7080].
Biochemistry/Physiology: [7080].
Cell wall: A2bu, Ala, Gly, Glu (type B2γ); N-acetyl Mur; Gal, Glc, Man [7080].
Fatty acid: [7080].
Quinone: MK-11, MK-12 [7080].
Polar lipid: DPG, PG [7080].
G+C (mol%): 65 (HPLC) [7080].
Phylogeny: 16S rRNA gene (DQ168427) [7080].
Other taxonomic data: Protein profile [7080].
Genome sequence: FUHU00000000.
NCBI Taxonomy ID: 343512.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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