JCM Catalogue


Campylobacter lari subsp. lari (Benjamin et al. 1984) Debruyne et al. 2009

Taxonomy in NCBI database: Bacteria; Proteobacteria; delta/epsilon subdivisions; Epsilonproteobacteria; Campylobacterales; Campylobacteraceae.

14868 <-- CIP 102723 <-- NCTC 11457 <-- N. B. Skirrow WRI 921/79.
Accessioned in 2007.
=ATCC 35222 =CCUG 12773 =CCUG 23948 =CIP 102723 =LMG 7929 =NCTC 11457.
Campylobacter laridis.
Medium: 14;  Temperature: 37°C; Microaerophilic.

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Source: Dog feces [1711].
Morphology: [1711].
Biochemistry/Physiology: [1711,10917].
G+C (mol%): 31.4 (Tm) [1711].
DNA-DNA relatedness: [1711].
Taxonomy: AFLP [10917]; Whole-cell protein profile [10917].

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)
Overseas B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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