JCM Catalogue

Clavibacter sepedonicus (Spieckermann and Kotthoff 1914) Li et al. 2018

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Micrococcales; Microbacteriaceae.

1483 <-- K. Suzuki CNF 191 <-- AJ 1406 <-- ATCC 9850 <-- W. H. Burkholder CS 5 <-- L. Knorr 5299.
Accessioned in 1982.
=ATCC 9850 =NCPPB 2136.
Clavibacter michiganensis subsp. sepedonicus.
Corynebacterium michiganense subsp. sepedonicum.
Corynebacterium sepedonicum.

Medium: 28;  Temperature: 30°C; Rehydration fluid: 656.

Source: Potato (Solanum tuberosum), USA.
Biochemistry/Physiology: [255].
Cell wall: Type B2γ, [L-A2bu] D-Glu-D-A2bu [251,375]; N-acetyl Mur [276].
Fatty acid: a-C17:0, a-C15:0, i-C16:0 [245].
Quinone: MK-9 (MK-7) [245].
Polar lipid: [245].
G+C (mol%): 69.8 (Tm) [125].
Taxonomy: [256].

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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