JCM Catalogue

Metaclostridioides mangenotii (Prévot and Zimmes-Chaveron 1947) Bello et al. 2024

1428T <-- ATCC 25761 <-- L. DS. Smith VPI 4622 <-- A. Prévot A33N.
Accessioned in 1982.
=ATCC 25761 =BCRC 14479 =DSM 1289 =NCIMB 10639 =VPI 4622.
Clostridioides mangenotii.
Clostridium mangenotii.
Category: Bacteria.
Type strain [596,612,11120,11273,14339].
Medium: 14;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.

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Source: African soil [2783].
Biochemistry/Physiology: [11120].
Cell wall: meso-A2pm [1386,11120].
Fatty acid: [1384,11120].
Phylogeny: 16S rRNA (M59098), 16S rRNA gene (FR733662, LC007110) [11120].
Other taxonomic data: Protein profile [2652].
Taxonomy: [11120].
Genome sequence: JAGGJX000000000.
More information: Metabolism of amino acid [1384,1423].
NCBI Assembly ID: GCA_017873185 (GenBank), GCF_017873185 (RefSeq).
BacDive ID: 2618.
NCBI Taxonomy ID: 1540.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD19698.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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