JCM Catalogue

Cristulariella sp.

Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Leotiomycetes, Leotiomycetidae, Helotiales, Sclerotiniaceae.

14249 <-- T. Sano, Hirosaki 2943 <-- T. Saito (T. Narumi-Saito).
Accessioned in 2006.
Cristulariella corni.
Medium: 30;  Temperature: 15°C; Psychlophilic.

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Source: Leaves of Cornus controversa [6559].
Locality: Tsuta hot spring, Hakkoda, Aomori, Japan [6559].
Description: [6559].
Morphology: [6559].
More information: Isolated from conidia [6559]; Pathogenicity [6559].

Publication(s) using this strain [C06247].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Frozen-thawed culture) or C (Actively growing culture on request)
Overseas A (Frozen-thawed culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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