JCM Catalogue

Clostridium carnis (Klein 1904) Spray 1939

Taxonomy in NCBI database: Bacteria; Bacillota; Clostridia; Eubacteriales; Clostridiaceae.

1393T <-- ATCC 25777 <-- L. DS. Smith VPI 1635B.
Accessioned in 1982.
=ATCC 25777 =CDC KA84 =CIP 104315 =DSM 1293 =NCIMB 10670 =NCTC 13036 =VPI 1635B.
Type strain [596].
Medium: 13, 14;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.

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Source: Soil.
G+C (mol%): 28.0 (Tm) [1375].
Phylogeny: 5S rRNA (X13663) [2496], 16S rRNA (M59091), 16S rRNA gene (LC071786).
Other taxonomic data: Protein profile [2652].
BacDive ID: 2565.
NCBI Taxonomy ID: 1530.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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