JCM Catalogue


Clostridium cadaveris (Klein 1899) McClung and McCoy 1957

Taxonomy in NCBI database: Bacteria; Firmicutes; Clostridia; Clostridiales; Clostridiaceae.

1392T <-- ATCC 25783 <-- L. DS. Smith VPI 2718 <-- A. Prévot T4.
Accessioned in 1982.
=ATCC 25783 =BCRC 14511 =CCUG 24035 =CIP 104314 =DSM 1284 =NCIMB 10676 =VPI 2718.
Type strain [596].
Medium: 13, 14;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.

Source: Rabbit.
Fatty acid: [1386].
G+C (mol%): 27.0 (Tm) [1375].
Phylogeny: 16S rRNA (M59086), 16S rRNA gene (AB542932).
Other taxonomic data: Protein profile [2652].
NCBI Taxonomy ID: 1529.

Publication(s) using this strain [A13538, A17481].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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