13865T <-- CCUG 47701 <-- NCTC 13180 <-- ATCC 51700 <-- C. Mouton strain Loup 1. Accessioned in 2006. =ATCC 51700 =CCUG 47701 =DSM 15663 =NCTC 13180. Type strain [6305]. Medium: 469; Temperature: 37°C; Anaerobic [H2-CO2-N2 (1:1:8) gas mixture]; Rehydration fluid: 663. |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |