JCM Catalogue

Clostridium sardiniense Prevot 1938

Taxonomy in NCBI database: Bacteria; Bacillota; Clostridia; Eubacteriales; Clostridiaceae.

1381 <-- ATCC 27555 <-- S. Nakamura HA-7103.
Accessioned in 1982.
=ATCC 27555 =ATCC 33571 =BCRC 14510 =CIP 104302 =DSM 599 =NCTC 10984.
Clostridium absonum.
Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663.

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Source: Soil [1352].
Biochemistry/Physiology: [1352].
DNA-DNA relatedness: [6120].
Phylogeny: 16S rRNA gene (AB161369, AB161370, LC036312) [6120].
Other taxonomic data: Protein profile [2652]; Phospholipase C precursor gene (AY159815) [6120].
More information: Type strain of Clostridium absonum [596].
BacDive ID: 2660.
NCBI Taxonomy ID: 29369.

Publication(s) using this strain [A05187].

Related information on delivery / use of the strain

Biosafety level	2
Terms and conditions	Not applicable	-
Export control ⁽¹⁾	No	-
Distribution control in Japan ⁽²⁾	No	-
Genetically modified microorganism	No	-
Technical information	-	-
Additional information	-	-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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