JCM Catalogue

Clostridium indolis McClung and McCoy 1957

Taxonomy in NCBI database: Bacteria; Firmicutes; Clostridia; Clostridiales; Clostridiaceae.

1380T <-- ATCC 25771 <-- L. DS. Smith VPI 4520 (NCIB 9731).
Accessioned in 1982.
=ATCC 25771 =BCRC 11667 =DSM 755 =NCIMB 9731 =NCTC 11811 =VPI 4520 =VTT E-042445.
Type strain [1380].
Medium: 13, 14;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.
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G+C (mol%): 44.0 (Tm) [1375].
Phylogeny: 16S rRNA gene (AB971794, Y18184).
Genome sequence: AZUI00000000, UYIM00000000.
More information: Fermentations of pectin, pectinic acid and galacturonic acid [1377].
NCBI Taxonomy ID: 69825.

Publication(s) using this strain [A10272, A12041, A15143, A17473, A18129, A18166].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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