JCM Catalogue

Microbacterium lacticum Orla-Jensen 1919

Taxonomy in NCBI database: Bacteria; Actinomycetota; Actinomycetes; Micrococcales; Microbacteriaceae.

1379T <-- IAM 1640 <-- Shionogi & Co., Ltd. <-- ATCC 8180 <-- C. S. Pederson 5 <-- S. Orla-Jensen.
Accessioned in 1982.
=ATCC 8180 =BCRC 11036 =CCM 1584 =CCUG 28998 =CCUG 50753 =CGMCC 1.1911 =CIP 69.3 =DSM 20427 =HAMBI 2287 =IAM 1640 =IFO 14135 =IMET 10712 =IMSNU 21284 =KCTC 1305 =KCTC 1625 =KCTC 9230 =LMG 4047 =LMG 21671 =NBRC 14135 =NCDO 747 =NCIMB 8540 =NRRL B-24233 =VKM Ac-1145 =VTT E-072707.
Type strain [596,1076].
Medium: 26, 28;  Temperature: 28°C; Rehydration fluid: 656.

Biochemistry/Physiology: [255,485,3385].
Cell wall: Type B1α ([L-Lys] D-Glu(Hyg)-Gly-L-Lys) [251,499,1193]; N-glycolyl Mur [276]; polysaccharide (Rha, Gal) [2883,2885], sugars (Rha, Man, Gal) [3385].
Fatty acid: a-C15:0, a-C17:0, i-C16:0 [1076].
Quinone: MK-11 (MK-10, MK-12) [1076,3607].
Polar lipid: DPG, PG, dimannosyldiacylglycerol [1076].
G+C (mol%): 69.3 (Tm) [125], 74.9 (Tm) [275], 70.0 (Tm) [1076].
DNA-DNA relatedness: [3385].
Phylogeny: 16S rRNA gene (AB007415, X77441) [3571,3607,4413], 5S rRNA [3856].
Taxonomy: [256,485,496,4412].
Genome sequence: BJNA00000000, VFPS00000000, BMOA00000000.
NCBI Assembly ID: GCA_014646835 (GenBank), GCF_014646835 (RefSeq).
BacDive ID: 7373.
NCBI Taxonomy ID: 33885.

Publication(s) using this strain [A04168, A07189, B08142, A09004, A19182].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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