JCM Catalogue

Microbacterium saperdae (Lysenko 1959) Takeuchi and Hatano 1998

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Micrococcales; Microbacteriaceae.

1352T <-- K. Suzuki CNF 058 <-- AJ 3126 <-- CCEB 366 <-- O. Lysenko 48-1-4.
Accessioned in 1982.
=ATCC 19272 =BCRC 12119 =CCEB 366 =CCM 4972 =CCUG 33092 =CGMCC 1.1906 =CIP 104420 =DSM 20169 =HAMBI 1890 =IAM 12547 =IFO 15038 =IMET 11076 =KCTC 3469 =LMG 16343 =NBRC 15038 =NCDO 2265 =NCIMB 702265 =NRRL B-14833 =VKM Ac-1022 =VKM Ac-1414.
Aureobacterium saperdae.
Curtobacterium saperdae.
Brevibacterium saperdae.
Type strain [1078,1401].
Medium: 22, 26;  Temperature: 30°C; Rehydration fluid: 656.

Source: Saperda carcharias Linnaeus (Coleoptera), Mikulov, Czechoslovakia [249].
Biochemistry/Physiology: [249,255,3386].
Cell wall: Type B2β ([L-Hsr] D-Glu-Gly-D-Orn) [251,375,3386]; N-glycolyl Mur [276]; sugars (Gal, Glc) [3386].
Fatty acid: a-C15:0, a-C17:0, i-C16:0 [236,643,1078].
Quinone: MK-12 (MK-11) [236,1078,3386].
Polar lipid: DPG, PG, GL [236,1078,3386].
G+C (mol%): 68.5 (Tm) [125], 72.5 (Tm) [275], 69.1 (Tm) [1078].
DNA-DNA relatedness: [275,3386].
Phylogeny: 16S rRNA gene (AB004719, Y17236) [4412,5668].
Other taxonomic data: rRNA-DNA relatedness [275].
Taxonomy: [249,256,4412].
Genome sequence: VFOX00000000, BMNX00000000.
NCBI Assembly ID: GCA_014646775 (GenBank), GCF_014646775 (RefSeq).
BacDive ID: 7365.
NCBI Taxonomy ID: 69368.

Patent publication(s) using this strain [JP2009-005677A, JP2010-280712A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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