JCM Catalogue

Curtobacterium flaccumfaciens (Hedges 1922) Collins and Jones 1984

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Micrococcales; Microbacteriaceae.

1347 <-- K. Suzuki CNF 029 <-- AJ 1400 <-- ATCC 6887 <-- NCTC 4758 <-- W. Dowson.
Accessioned in 1982.
=ATCC 6887 =DSM 20129 =IFO 12156 =NBRC 12156 =NCTC 4758.
Corynebacterium flaccumfaciens.

Medium: 22, 26;  Temperature: 30°C; Rehydration fluid: 656.

Source: Bean blight.
Biochemistry/Physiology: [255].
Cell wall: Type B2β ([L-Hsr] D-Glu-D-Orn) [251,375]; N-acetyl Mur [276]; neutral polysaccharide (Rha, Glc) [2883].
Fatty acid: a-C15:0, a-C17:0 [643].
Quinone: MK-9 [263].
G+C (mol%): 68.3 (Tm) [125], 72.2 (Tm) [275].
DNA-DNA relatedness: [259].
Phylogeny: 16S rRNA gene (AM410688), gyrB (AM410842), rpoB (AM410868), recA (AM410816), ppk (AM410790) [9310].
Taxonomy: [256].

Patent publication(s) using this strain [WO/2013/108871].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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