JCM Catalogue


Mycolicibacter kumamotonensis (Masaki et al. 2007) Gupta et al. 2018

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Corynebacteriales; Mycobacteriaceae.

13453T <-- T. Ezaki CST 7247.
Accessioned in 2005.
=CCUG 51961 =DSM 45093 =GTC 2729.
Mycobacterium kumamotonense.
Type strain [6532,12055,12062,12314].
Biosafety level 2.
Medium: 302;  Temperature: 35°C; Rehydration fluid: 656.

Source: Sputum of a 57-year-old Japanese woman with abnormal shadow by indirect X-ray [6532].
Biochemistry/Physiology: [6532].
G+C (mol%): 67.4 (HPLC) [6532], 68.1 (genome sequence) [12227].
DNA-DNA relatedness: [6532].
Phylogeny: 16S rRNA gene (AB239925), rpoB (AB239919), hsp65 (AB239920) [6532], dnaJ1 (AB292545) [10167].
Other taxonomic data: Mycolic acid [6532].
Taxonomy: [12055].
Genome sequence: MVHU00000000.
NCBI Taxonomy ID: 354243.

Publication(s) using this strain [C06242, A18115].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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