JCM Catalogue

Kocuria marina Kim et al. 2004

Taxonomy in NCBI database: Bacteria; Actinomycetota; Actinomycetes; Micrococcales; Micrococcaceae.

13363T <-- KCTC 9943 <-- S. B. Kim <-- O. I. Nedashkovskaya KMM 3905.
Accessioned in 2005.
=CCUG 51442 =DSM 16420 =KCTC 9943 =KMM 3905 =NBRC 110801.
Type strain [6075,12790].
Medium: 443;  Temperature: 28°C; Rehydration fluid: 656.

Source: Marine sediment from the Troitsa Bay of the Gulf of Peter the Great, East Siberian Sea [6075].
Biochemistry/Physiology: [6075].
Fatty acid: a-C15:0, a-C17:0, i-C16:0 [6075].
G+C (mol%): 60 [6075].
Phylogeny: 16S rRNA gene (AY211385) [6075].
BacDive ID: 7657.
NCBI Taxonomy ID: 223184.

Publication(s) using this strain [A08264, A10004].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
- Instructions for an order
- Go to JCM Top Page
- Go to List of JCM strains

Copyright © 2023 Microbe Division (JCM) - All Rights Reserved