JCM Catalogue

Dietzia kunjamensis subsp. kunjamensis (Mayilraj et al. 2006) Nouioui et al. 2018

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Corynebacteriales; Dietziaceae.

13325T <-- S. Mayilraj K30-10.
Accessioned in 2005.
=BCRC 16834 =CIP 109330 =DSM 44907 =MTCC 7007 =NBRC 105042 =NCIMB 14304.
Dietzia kunjamensis.
Type strain [6409,12227,12325].
Medium: 43;  Temperature: 28°C; Rehydration fluid: 656.

Source: Soil, Kunjam Pass, the Indian Himalayas [6409].
Biochemistry/Physiology: [6409].
Cell wall: meso-A2pm; N-acetyl Mur; Ara, Gal [6409].
Fatty acid: [6409].
Quinone: MK-8(H2) [6409].
G+C (mol%): 67.0 (Tm) [6409], 70.6 (genome sequence) [12227].
DNA-DNA relatedness: [6409].
Phylogeny: 16S rRNA gene (AY972480) [6409].
Other taxonomic data: Genome-to-genome distances [12227].
Taxonomy: [12227].
Genome sequence: RAQB00000000.
NCBI Taxonomy ID: 322509.

Publication(s) using this strain [C06087, B11134].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
- Instructions for an order
- Go to JCM Top Page