JCM Catalogue

Corynebacterium glutamicum (Kinoshita et al. 1958) Abe et al. 1967

Taxonomy in NCBI database: Bacteria; Actinomycetota; Actinomycetes; Mycobacteriales; Corynebacteriaceae.

1318T <-- ATCC 13032 <-- Kyowa Hakko Kogyo Co., Ltd.; 534.
Accessioned in 1982.
=ATCC 13032 =BCRC 11384 =CCM 2428 =CCUG 27702 =CECT 4157 =CGMCC 1.1886 =CIP 82.8 =DSM 20300 =HAMBI 2052 =IAM 12435 =IFO 12168 =IMET 10482 =IMSNU 21196 =IMSNU 10063 =KCCM 40245 =KCTC 1445 =KCTC 9097 =LMG 3730 =LMG 19741 =NBRC 12168 =NCCB 70082 =NCCB 72028 =NCIMB 10025 =NRRL B-2784.
"Micrococcus glutamicus".
Type strain [596].
Medium: 26;  Temperature: 28°C; Rehydration fluid: 656.

Source: Sewage.
Morphology: [430,431,433,434].
Biochemistry/Physiology: [255,421].
Cell wall: meso-A2pm [253]; N-acetyl Mur [276].
Fatty acid: [426,643].
Quinone: MK-9(H2) [263,391].
G+C (mol%): 56.8 (chemical) [423], 53.4 (Tm) [125], 54.6 (Tm) [3055], 54.3 (Tm) [5453], 55 (HPLC) [5439], 53.8 (genome sequence) [6251,12227].
DNA-DNA relatedness: [259].
Phylogeny: 16S rRNA gene (X80629, X82061, X84257, Z46753) [3951,3956,3961], 5S rRNA (M16175) [2499].
DNA typing: Restriction pattern of hom gene [2940], restriction pattern of rRNA gene [3055].
Other taxonomic data: Mycolic acid [392,425]; Ribosomal protein [3945,3947].
Taxonomy: [250,256,422,424].
Genome sequence: BA000036, BX927147 [6251], CP025533, JAAOYN000000000.
More information: Fatty acid synthetase [1328].
Production: L-Glutamic acid [429].
NCBI Assembly ID: GCA_002847405 (GenBank), GCF_002847405 (RefSeq).
BacDive ID: 3092.
NCBI Taxonomy ID: 1718.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD07494.

Publication(s) using this strain [A04007, A08203, A17587, A19527].
Patent publication(s) using this strain [JP2010-246561A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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