1308 <-- K. Suzuki CNF 014 <-- AJ 1510 <-- ATCC 14067 <-- Ajinomoto Co., Inc., Japan; 2247. Accessioned in 1982. =ATCC 14067 =BCRC 11383 =CCM 3600 =DSM 20411 =IAM 12433 =IFO 12153 =KCCM 11318 =KCTC 1738 =NBRC 12153 =NCIMB 9565. "Brevibacterium flavum". Medium: 475; Temperature: 28°C; Rehydration fluid: 656. |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |