JCM Catalogue


Lactobacillus parabuchneri Farrow et al. 1989

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

12511 <-- CIP 106749 <-- F. G. Priest R7-84.
Accessioned in 2004.
=CIP 106749 =LMG 22038 =NCIMB 13725.
Lactobacillus ferintoshensis.
Medium: 1;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.

Source: Late fermentation sample from a malt whiskey distillery [5693].
Biochemistry/Physiology: [5693,6151].
G+C (mol%): 43 (HPLC) [6151].
DNA-DNA relatedness: [5693,6151].
Phylogeny: 16S rRNA gene (AF275311).
DNA typing: Ribotyping [5693], FAFLP [6151].
Taxonomy: [6151].
More information: Type strain of Lactobacillus ferintoshensis [5693,8236].

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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