Reference

Search for REF=[5693].

5693
Simpson, K. L., Pettersson, B. and Priest, F. G.
Characterization of lactobacilli from scotch malt whisky distilleries and description of Lactobacillus ferintoshensis sp. nov., a new species isolated from malt whisky fermentations.
Microbiology 147: 1007-1016, 2001.
PMID: 11283296.
DOI: 10.1099/00221287-147-4-1007.