JCM Catalogue

Microbacterium chocolatum Takeuchi and Hatano 1998

Taxonomy in NCBI database: Bacteria; Actinomycetota; Actinomycetes; Micrococcales; Microbacteriaceae.

12412T <-- NBRC 3758 <-- IFO 3758 <-- BUCSAV 207 <-- NCIB 8181 <-- ATCC 7319 <-- M. H. Knutsen ("Chromobacterium chocolatum").
Accessioned in 2004.
=ATCC 7319 =CIP 105729 =DSM 12507 =IAM 15199 =IFO 3758 =NBRC 3758 =NCIMB 8181 =NRRL B-24218 =VKM Ac-2078.
Type strain [4413].
Medium: 26;  Temperature: 28°C; Rehydration fluid: 656.

Source: Culture contamination [4413].
Biochemistry/Physiology: [4413].
Cell wall: Hsr, Orn; Rha, Gal [4413].
Fatty acid: [4413].
Quinone: MK-12 [4413].
G+C (mol%): 69.5 (HPLC) [4413].
DNA-DNA relatedness: [4413].
Phylogeny: 16S rRNA gene (AB004725, AM181503) [4412,9315].
Genome sequence: BAAAKN010000000.
BacDive ID: 7405.
NCBI Taxonomy ID: 84292.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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