JCM Catalogue

Lactobacillus satsumensis Endo and Okada 2005

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

12392T <-- NRIC 0604 <-- A. Endo.
Accessioned in 2004.
=CIP 109882 =DSM 16230 =NRIC 0604.
Type strain [5919].
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.
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Source: Mashes of shouchu (traditional Japanese distilled spirits) [5919].
Biochemistry/Physiology: [5919].
G+C (mol%): 40 (HPLC) [5919].
Phylogeny: 16S rRNA gene (AB154519, LC311746) [5919].
Genome sequence: AZFQ00000000, BBCQ00000000.
More information: Peritrichous flagella [5919].
NCBI Taxonomy ID: 259059.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12603.

Publication(s) using this strain [C05154, A09007].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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