Reference

Search for REF=[5919].
5919
Endo, A. and Okada, S.
Lactobacillus satsumensis sp. nov., isolated from mashes of shochu, a traditional Japanese distilled spirit made from fermented rice and other starchy materials.
Int. J. Syst. Evol. Microbiol. 55: 83-85, 2005.
PMID: 15653857.
DOI: 10.1099/ijs.0.63248-0.