JCM Catalogue

Bacillus spizizenii (Nakamura et al. 1999) Dunlap et al. 2020

Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Bacillales; Bacillaceae.

12233T <-- NRRL B-23049 <-- F. M. Cohan TU-B-10.
Accessioned in 2003.
=BCRC 17366 =CIP 106094 =DSM 15029 =LMG 19156 =NBRC 101239 =NRRL B-23049.
Bacillus subtilis subsp. spizizenii.
Type strain [5156,12970,13117].
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.

Source: Tunisian desert [5156].
Biochemistry/Physiology: [13117].
Fatty acid: [13117].
G+C (mol%): 43.8 (genome sequence) [13117].
DNA-DNA relatedness: [5156].
Phylogeny: 16S rRNA gene (AB325584, AF074970, MN536905) [5156,8961,13117]; Core genome phylogeny [13117].
Other taxonomic data: Average nucleotide identity [13117].
Genome sequence: CP002905 [10255].
NCBI Assembly ID: GCA_000227465 (GenBank), GCF_000227465 (RefSeq).
BacDive ID: 1193.
NCBI Taxonomy ID: 96241.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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