JCM Catalogue


Lentibacillus juripiscarius Namwong et al. 2005

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.

12147T <-- S. Tanasupawat IS40-3.
Accessioned in 2003.
=CGMCC 1.6153 =CIP 108664 =DSM 16577 =PCU 229 =TISTR 1535.
Type strain [5889].
Medium: 377;  Temperature: 37°C.

Source: Fish sauce (nam-pla) produced in Thailand [5889].
Biochemistry/Physiology: [5889].
Cell wall: meso-A2pm [5889].
Fatty acid: [5889].
Quinone: MK-7 [5889].
Polar lipid: [5889].
G+C (mol%): 43.4 (HPLC) [5889], 44.1 (genome sequence).
DNA-DNA relatedness: [5889].
Phylogeny: 16S rRNA gene (AB127980) [5889].
Genome sequence: BBCA00000000.
NCBI Taxonomy ID: 257446.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12588.

Publication(s) using this strain [B05130, B06097, B07132, B15019].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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